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Employers Corner

Employers Can Boost Workers' Skills under New Job Training Law  

Employers will have increased opportunities to build the skills of their employees under the new, business-friendly federal law revamping workforce training programs, according to experts. The Workforce Innovation and Opportunity Act (WIOA), supported by the Society for Human Resource Management (SHRM) and signed into law on July 22, 2014, replaces the Workforce Investment Act (WIA) ...READ MORE


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Job Description:


Part time position 25 - 30 hours per week, days and hours will vary by schedule.


  • High School diploma or Equivalent
  • Ability to communicate in English
  • Must have transportation to work site
  • Ability to lift heavy pots and pans as needed


Clean dishes, kitchen, food preparation equipment, or utensils.


  • arrange decorations or furniture for banquets or social functions
  • stock or organize goods
  • operate food preparation equipment
  • perform a variety of food preparation duties other than cooking
  • prepare appetizers, salads, or cold dishes
  • replenish supplies of food, tableware or linen
  • understand government health, hotel or food service regulations
  • use knives
  • use knowledge of food handling rules
  • wash dishes, glassware, or related utensils
  • clean rooms or work areas
  • clean equipment or machinery
  • load, unload, or stack containers, materials, or products
  • retrieve or place goods from/into storage


 Minimum Education Required: High School Diploma or Equivalent


To apply for this position, please visit the CareerSource Heartland center nearest you.