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Job Description:

 

Part time position 25 - 30 hours per week, days and hours will vary by schedule.

REQUIREMENTS:

  • High School diploma or Equivalent
  • Ability to communicate in English
  • Must have transportation to work site
  • Ability to lift heavy pots and pans as needed

JOB DUTIES/RESPONSIBILITIES:

Clean dishes, kitchen, food preparation equipment, or utensils.

Skills:

  • arrange decorations or furniture for banquets or social functions
  • stock or organize goods
  • operate food preparation equipment
  • perform a variety of food preparation duties other than cooking
  • prepare appetizers, salads, or cold dishes
  • replenish supplies of food, tableware or linen
  • understand government health, hotel or food service regulations
  • use knives
  • use knowledge of food handling rules
  • wash dishes, glassware, or related utensils
  • clean rooms or work areas
  • clean equipment or machinery
  • load, unload, or stack containers, materials, or products
  • retrieve or place goods from/into storage

 

 Minimum Education Required: High School Diploma or Equivalent

 

To apply for this position, please visit the CareerSource Heartland center nearest you.