Job Description:

Job Requirements:

12 months Kitchen experience

Must have Food Certification

JOB DUTIES:

Keeping work area stocked and clean

Food preparation

Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures

Dishwashing

Clean and sanitize work areas, equipment, utensils, dishes, or silverware
Cook and prepare food, handle pastries and help with order and inventory

Skills:

1. maintain records, reports, or files
2. provide customer service
3. stock or organize goods
4. deliver or obtain mail, messages, records, food or other items
5. carve meat or bone fish or fowl
6. distribute food to waiters or waitresses to serve to customers
7. follow recipes
8. knead, shape, cut, or roll food products by hand
9. measure or weigh ingredients for food preparation
10. operate food preparation equipment
11. perform a variety of food preparation duties other than cooking
12. place food on dishes or trays or in takeout bags
13. prepare appetizers, salads, or cold dishes
14. prepare beverages
15. serve food or beverages
16. understand government health, hotel or food service regulations
17. use knives
18. use knowledge of food handling rules
19. wash dishes, glassware, or related utensils
20. clean rooms or work areas
21. cut, trim, or clean meat, or carcasses
22. clean equipment or machinery
23. load, unload, or stack containers, materials, or products
24. read work order, instructions, formulas, or processing charts
25. retrieve or place goods from/into storage
26. requisition stock, materials, supplies or equipment

Please refer to Employ Florida JO# 10827210 for more Skills associated with this occupation.

Minimum Education: High School Diploma or Equivalent

To apply for this position, please visit the CareerSource Heartland center nearest you.