JO#11808448 Line Cook

Job Description
  New and growing company hiring for a part-time Line Cook. Employer is willing to train.


  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
  • Bake breads, rolls, cakes, and pastries
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons


  • Cooking: 1 year (Preferred)
  • Ability to spot and resolve problems efficiently
  • Keep up with cooking trends and best practices
  • Reliable Transportation
  • High school Diploma/Equivalent (preferred)
  • Other Requirements: Must be authorized to work in the United States

Position Details: Part-Time 20-25 Hrs.


  • Employee discount
  • Flexible schedule

No experience necessary